Add the pork, 1/2 cup of Coke Cola, water, and garlic salt to the slow cooker. The coke zero, green chilies, tomato sauce, chipotle chili, garlic powder, cumin, chipotle chili powder, brown sugar, and salt and pepper to taste. Marinate: Add the pork to a gallon sized ziplock bag and add ¼ cup brown sugar and 1 cup Coca Cola. You can cook it longer on low. Shred and remove fat. With this Cafe Rio Copycat Shredded Pork Salad recipe, you can enjoy the dish at home. Top with pico de gallo, guacamole, tortilla strips, cilantro, and Cotija cheese. 3 cups Coke (not diet!) Pour the sauce over the pork. 2. 1/2 cup brown sugar. Mix together sauce ingredient and put on top of pork. In a blender or food processor, blend the remaining 8 ounces Coca-Cola, diced green chilies, enchilada sauce and brown sugar. 4. Cook over LOW heat for 6-7 hours or HIGH for 4-6 hours. Sprinkle pork evenly with garlic salt, onion salt, chili powder and cumin. Place the seared pork roast and coke in a 6 quart slow cooker. Place freezer bag into freezer and it will last up to 90 days. Sprinkle salt and pepper on both sides of the pork roast. In a medium bowl, mix 1 can Coke, green chilies, enchilada sauce and 1 cup brown sugar. In the Instant Pot, whisk together the can of coke, sugar, garlic, cumin, mustard powder, and chili powder. Remove from oven and add rice, beans, and pork. Cook on low 4-6 hours or high 3-4. Lay a tortilla in the bottom of an aluminum tin, a bowl, or plate. Instructions. While the pork cooks, combine the remaining can of Coke and the remaining 3/4 cup of brown sugar in a blender, along with the can of diced green chilies and red enchilada sauce. Drain liquid and shred pork. Cook on high for 4-5 hours or on low for 8 hours. Place roast in crock-pot. My favorite way to put this meal together is as follows: make a bed of delicious cilantro lime rice (#310516) on a plate. step 2: Add the pork to your slow cooker, and discard the marinade. Drain marinade and discard. Cook for additional 2 hours. Pour Coke around the sides of roast. Instructions. Top with a layer of tortillas. 2 tsp salt. Put pork and marinade liquid into a lined slow cooker and cook on low for 8 hours or high for 4 hours. Shred the meat and return it back into the slow cooker. The pork is served . Add the shredded pork back into the slow cooker along with the 2 tablespoons of reserved seasoning, the 1/2 cup of the cooking liquid, brown sugar, red enchilada sauce, green chiles, and green salsa. Add onion, garlic and butter to the pot and saute until onion is softened, about 3 minutes. To the slow cooker, add in the garlic, onion, chili powder, water and cola. Directions: 1. Cook under high pressure for 12 minutes if using fresh chicken, 17 if using frozen chicken. Remove webbing from roast (it may be in 2 sections), brown roast in a frying pan 5 minutes each side. When pork is tender, remove it from crock pot and shred. Add water to instant pot seal and cook 60 minutes then natural release. Transfer the pork to the insert of a 5-6 quart slow cooker. 2 tsp garlic powder. What makes this copycat restaurant recipe stand out is the sweet flavor of the pork, which is marinated with Coke and brown sugar for 2 hours or overnight. 5-6 pounds boneless pork butt. Cafe Rio Sweet Pork. 5-6 pounds boneless pork butt. Marinade for a few hours or overnight. Discard the liquid. In blender add coke, green chilis, brown sugar, garlic salt, enchilada sauce and blend until smooth. Top tortillas with 1/2 of the black beans, 1/2 of the pork, and sprinkle with 1 cup of cheese. Cooking in the Instant Pot is totally different than cooking in a slow cooker. Their food is delicious and definitely one of my personal favorites. 2 cups enchilada sauce. Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don . Cover crockpot with lid. Cafe Rio Sweet Pork (copycat) In a gallon size baggie or large bowl; marinate pork, 1.5 cans of Coke Cola, and 1/4 cup brown sugar for 30 minutes and up to overnight. Whisk together remaining sauce ingredients in a small bowl (only using 1/2 cup brown sugar), then pour over pork. Pour chicken broth mixture over pork roast in slow cooker. recipe adapted from Favorite Family Recipes. Both have a delicious sweet pork that everyone and their mom tries to re-create. Instructions. along with 1/4 c. brown sugar. Add garlic, salt, and pepper. Remove meat and shred. Cover and cook on high 3 hours. Place the seared roast into the slow cooker. Alternately, Place the pork into two large crock pots. Cover crock pot with lid and cook another 1 to 2 hours on low heat. Add the liquid smoke and 1/2 cup water. In a medium size bowl combine the other ingredients and stir until fully combined. Add in the brown sugar and cola and mix around. Cafe Rio Sweet Pork. Step 2: Add pork to slow cooker and discard marinade. Instructions. Feb 25, 2014 - Full of delicious sweetness, this Cafe Rio Sweet Pork recipe goes perfectly in salads, tacos, burritos and more. Place the seasoned pork roast into the slow cooker. Mix together the Italian dressing, garlic, chili powder, cumin, ranch dressing mix and water. If you live in Utah you probably eat at either Cafe Rio or Costa Vida for quick Mexican. 1 cup brown sugar. 2 cups brown sugar Shred and toss well in sauce. CopyCat Costa Vida and Cafe Rio Sweet Pork slow cooker, crock pot recipe. Rub the dry taco seasoning all over the pork roast. Cafe Rio Pork 6 lbs. When instant pot is finished, remove liquid from pot, shred meat and add enchilada sauce mixture. Instructions. Place in the fridge for at least an hour, and up to overnight. After looking at the recipe (which also includes another cup of brown sugar and 2 cans of Coke), I decided to dial DOWN the sweetness a bit. Let pressure release naturally. Keep on LOW until ready to serve. Sweet Pork is a tender, melt in your mouth pork with a sweet sauce made up of only 3 ingredients; taco sauce, Coke and brown sugar. Add coke, water, garlic salt, onion salt, and chili powder. Add pork to bottom of slow cooker and turn heat to low. Add coke and brown sugar and seal bag. . Cover tightly with foil, so no steam escapes. The pork should be able to shred very easily with fork. Instant Pot instructions: Salt and pepper the pork. Marinate: Add the pork to a gallon sized ziplock bag and add ¼ cup brown sugar and 1 cup Coca Cola. 2 - 7 oz cans green chiles. Add pork roast and ¾ cup water to pressure cooking pot. Cook on high pressure for 30 minutes and do a 30 minute natural release. Put the pork in a heavy duty Ziplock bag to marinade. Stir to combine. Next add the lettuce. Sweet Pork Barbacoa 2 oz 70 15 2 0.5 0 15 130 10 0 9 4 X X X Sauces & Dressings Cilantro Lime Dressing 1.5 oz 130 15 2 0 0 0 320 11 0 9 0 X X GF V Creamy Tomatillo Dressing 1.5 oz 150 130 15 2.5 0 10 210 3 0 2 1 X X X GF V Green Chile Sauce (Med) 2 oz 40 5 0.5 0 0 0 330 9 1 5 1 X X GF Red Chile Sauce (Hot) 2 oz 45 20 2.5 1 0 0 350 5 0 2 1 X X X Add the remaining ingredients and reduce the heat to low and continue cooking for 3 hours. 1+ cup brown sugar. Next morning: Add coke, chicken broth, garlic and onions. Get directions, 340 calories, nutrition info & more for thousands of healthy recipes. Put pork, ½ can of Coke, water, and garlic salt in crock pot and cook on high for about 3-4 hours or on low for 8 hours. Mix together (in a bowl or in the blender) other 1/2 can of Coke, can of chiles, enchilada sauce and brown sugar. etc. Shred meat with 2 forks when done. Rub the seasoning mixture all over the pork and place in a 9x13" pan, fat pad facing up. After roasting, remove meat. Mix the dry rub ingredients together in a small bowl. Add in 1 cup water, being careful not wash off the seasoning. Add in the quartered pork, ¼ cup brown sugar and garlic salt. Drain off th water. The shredded pork salad is one of the most requested dishes from Cafe Rio, a popular Mexican restaurant in Utah, Nevada and Arizona. Move the cooked pork to a cutting board to shred. Discard liquid. While the pork is cooking, prepare the rice. Cover and cook on low. Discard all but 1/2 cup of the cooking liquid in the pressure cooker. Discard the liquid from the slow cooker. Cover slow cooker with lid, cook on low heat 7 - 8 hours. Continue to step 2 using the slow cooker option or sautee option until pork is warm and flavors have combined. Cook for 30-60 more minutes. Marinate for a few hours or overnight. Remove meat and shred. Whisk until the sugar is mostly dissolved. Cafe Rio Sweet Pork Tacos: Pile a flour tortilla with sweet pork, Mexican cheese, lettuce and serve with your favs of pico de gallo, romaine lettuce, guacamole, sour cream. We have tried Coke and brown sugar, enchilada sauce and brown sugar, Dr Pepper and brown sugar, a combination of both, some from scratch with onions and peppers etc, but none . Pour meat and marinade into crock pot. Blend until smooth. Place the pork in a crock pot. 3 cups Coke (not diet!) Alternately set slow cooker to low and cook for 8 hours. Remove Chipotle chilies and shred meat. Add in 1/4 cup water and cook on low from 8pm till 9am. Place the pork loin in a crock pot and turn on to high heat. Marinate over night. Place the pork roast chunks in the Instant Pot. It tastes just like the amazing pork from Cafe Rio Mexican Grill based in Salt Lake City! Put meat back in crock pot and add enchilada sauce, garlic, green chilies and brown sugar. Delicious in tacos, burritos, salads, etc. Cook for 30-60 more minutes. Cook an additional 3 hours on high. Shred pork. Night before: Mix together brown sugar, cayenne, cumin, and salt. About 1 hour before serving, shred roast and add 1 cup brown sugar. Let marinate for 3 hours or overnight. Roast at 350 for 2 1/2 hours. Add back to the pot and mix with the sauce. 1 1/2 cups Coke. 1. Place the seared pork roast and coke in a 6 quart slow cooker. 1 1/2 cups Coke. 1 tsp dry mustard. 1/2 cup brown sugar. For this recipe, I cut it down to 2 cans total. While pork is removed, remove 1/2 broth mixture and discard. Rub with garlic salt and pour 1 cup of coke and cook on low for 7-8 hours or high for 5-6. Add additional Coke if needed. Add the full can of coke, brown sugar and green salsa. Remove pork from marinade and place in slow cooker. cut pork in thirds. Drain any excess liquid. Spray a casserole dish with cooking spray. Remove pork from slow cooker and pour our the liquid. Remove Chipotle chilies and shred meat. Add the 2 tablespoons of reserved spices, red enchilada sauce, brown sugar, green chiles and green salsa/enchilada sauce and stir/toss to combine. Remove meat and shred. Before serving, remove chipotle chilies, shred the pork and then pour as much liquid as you like over the pork. Slow Cooked Sweet Barbacoa Pork. Marinade pork for at least 2 hours or overnight in can of coke and 1/4 C brown sugar. Place the browned pork roast in the crock pot and mix the dry rub ingredients together and rub over the roast. Do not open oven. After eating more than my share of Cafe Rio meals, I came up with this oven or slow cooker recipe back in 2011. Add in chicken broth and tomato paste and whisk mixture until well blended. Drain the marinade off. We have tried Coke and brown sugar, enchilada sauce and brown sugar, Dr Pepper and brown sugar, a combination of both, some from scratch with onions and peppers etc, but none . Use a sharp serrated knife to cut your pork roast into 4 large chunks. Sweet Pork? Place meat in Instant Pot. Cut the roast into large chunks of pork. Taste Test Tuesday — Sweet Pork (Cafe Rio Copycat) with NO cola involved By KariV on July 9, 2013 in Dinner in Minutes , Recipes , Taste Test Tuesday , Uncategorized There are a lot of Sweet Pork (Cafe Rio Copycat) Recipes out there. When ready to use, dump ingredients from bag into Instant Pot and add 1/2 cup chicken broth or water in with the frozen food. Add the pork roast and cook on high for 4 hours or on low for 7 hours depending on how hot your crock pot cooks things. Let marinate for 3 hours or overnight. After reading dozens of copycat recipes, I came up with my own lightened up version, which was a huge hit in my home. You can craft your favorites and see the details in real time. Place pork roast and Dr. Pepper in slow cooker on high for 6 hours. How to turn this Instant Pot Sweet Pork into a freezer meal: Place roast, Coca Cola, brown sugar, and taco sauce into a gallon-sized freezer bag. Cook on low for 8-9 hours or on high for 5-6 hours. Pour pork and liquid into crock pot and cook on low for 8 hours or high for 4 hours. Pour 1/3 of the enchilada sauce in the bottom of the casserole dish. The first can is put in the marinade. The finished meat/liquid mixture can be frozen for later use. Cover and cook until heated through, about 20-30 minutes on high. 1 tsp minced garlic. Put in crock pot on LOW all night. Shred pork with forks. Cafe Rio? Put pork, 1/2 can of coke, water and garlic salt in slow cooker. Stir together. Cook for 30-60 more minutes. Top cheese with 1/3 of the enchilada sauce, then another layer of . etc. Shred pork. The IP cooks at such a high temperature and pressure for a small amount of time, while the slow cooker is the complete opposite. Add 2 cups of root beer or other liquid. Both have a delicious sweet pork that everyone and their mom tries to re-create. Keep warm until ready to serve. In a skillet or medium saucepan, melt the butter and add the rice. Put meat back in the slow cooker and add enchilada sauce, garlic, green chilies, and ¾ cup brown sugar. Cover and cook on high for 4-5 hours or until you can shred it with a fork. Rub with spices and cook: Drain the marinade and add the pork to a 5 quart slow cooker. Season each one with salt and pepper. The longer the better. Add the pork roast to the hot skillet and sear on both sides. In a small bowl, mix together the garlic powder, chili powder, cumin, smoked paprika, salt, pepper, onion powder, and oregano. Pour over roast and cook on low until pork can be shredded with a fork (8-10 hours). Transfer the pork to a cutting board or pan and shred. Mix ingredients for step 2. At 6 hours, add the rest of the ingredients and continue cooking for another 3 hours. Serves 12. Heat the oven to 225°. Set to high and cook for about 3 - 4 hours, or until pork shreds easily, but don't let it get TOO dry. Cook for 7-9 hours on low or 3 1/2 -4 1/2 hours on high. When the time is up let the pot sit there for 15 minutes and then move the valve to venting. Top with garlic and coca cola. step 1: Place the pork in a large ziploc bag. This recipe is so easy to make and is great for feeding a crowd. Cook for 4 hours on high. Make sure valve is set to sealing. pork 1 16 oz. Instant Pot Cafe Rio Sweet Pork- Spice and Sauce. Cook 4 hours on high. In instant pot on saute mode brown pork butt on both sides. Add about a can and a half of coke and about 1/4 cup of brown sugar. Discard the liquid from the slow cooker. Use on salads, in burritos or quesadillas! In the bottom of a large crock pot mix salsa, green chilies, brown sugar, and black beans. Preheat oven to 375. Cook on low for about 8 hours, until pork is fork tender and easily shreds. The original recipe calls for 3 cans of diet Coke. Make barbacoa style enchilada sauce. Add the remaining ingredients and reduce the heat to low and continue cooking for 3 hours. Sweet Pork like Cafe Rio - Add Coca Cola, Main Dishes, Pork, Ham We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Cover and cook for 3 to 4 hours on high (or 6 to 8 hours on low), until the pork is tender enough to be easily shredded with a fork. Drain liquid. Sprinkle salt and pepper on both sides of the pork roast. Mix together Coke, brown sugar, enchilada sauce and green chilies and pour over meat. 2. When about 1 hour remains, shred the pork with a fork--during the final hour, it will soak up all the juices. Cover and cook on low for 7-9 hours. Discard all but 1/2 cup of the cooking liquid in the slow cooker. 2 tsp salt. Scatter garlic around loin and place lid onto crock pot. Pressure cook on high 25 minutes. Let it cook for 4-5 hours on high. Follow directions, except cook on low for about 10-12 hours. Add about a can and a half of coke and about 1/4 c. of brown sugar. Place chicken in the Instant pot and pour the sauce over. 3. After smoking the pork shoulder for 3 hours, increase the grill temperature to 250°F and roast for an additional 5 hours, or until an instant-read meat thermometer inserted in the thickest part, but not touching bone, registers 195°F. Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don't let it get TOO dry) or on low for 8 hours. Sear the roast on all sides for about 1 minute each side. Place the pork back in the slow cooker. Cover and cook on high for 4 hours. Cover and simmer on low until ready to serve. Preheat Instant Pot using the saute setting. Shred the pork. Cook on high for 5 hours. Add the pork roast to the hot skillet and sear on both sides. I LOVE cafe Rio! Enjoy! I really enjoy the flavor of their sweet pork and was excited to find a recipe for it. After the pork is tender, remove from slow cooker and use 2 forks to shred. Drain marinade and put pork, 1/2 can Coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don't let it get too dry). Marinade for a few hours, or overnight. Add 3 cups of brown sugar to pork and mix well. Place shredded pork back in crock pot. Save a little liquid and mix it in with the pork so it is really moist. Place all other ingredients in a blender and puree until very smooth. Step 1: Place pork in a zip lock bag. Drain slow cooker and shred pork with two forks. In a mixing bowl whisk together light-brown sugar, chili powder, paprika, onion powder, garlic powder, salt and pepper. Cafe Rio Sweet Pork is made either in the Instant Pot or slow cooker. Chill at least 1 hour or overnight. Stir, letting the rice and butter cook for 1-2 minutes. Cover and cook for 1 more hour on low. Remove pork loin from crock pot and shred. Pour over the pork in the crock pot and cook for 5-6 hours, or until tender and shreds easily with a fork. (listed below) Pour as much sauce into the meat as desired. Return meat to crock pot and mix in the remaining ingredients for the sauce. Cook on high for 3 to 4 hours until fork tender or on low for 6 to 8 hours. Cafe Rio Sweet Pork Tacos: Pile a flour tortilla with sweet pork, Mexican cheese, lettuce and serve with your favs of pico de gallo, romaine lettuce, guacamole, sour cream. Blend until smooth. Sweet Pork Barbacoa (recipe from here) Put the pork in a heavy duty ziploc bag to marinade. Place the tenderloin in a crock pot. Cafe Rio Sweet Pork Enchiladas: Fill corn tortillas with layers of cheese and sweet pork and topped with red or green enchilada sauce and cheese and bake. Use in salads, tacos, or burritos. Remove pork from crock pot, drain off liquid, shred pork. Cover and cook on low for about 8 hours. Instructions. Add about a can and a half of coke and about 1/4 c. of brown sugar. Set the manual/pressure cook button to 60 minutes. Drain water, cut pork in thirds, mix together sauce and pour on top. Put pork in crockpot and fill halfway with water. Top with a scoop of black beans and a scoop of sweet pork. Rub with spices and cook: Drain the marinade and add the pork to a 5 quart slow cooker. Cover and secure the lid. Put meat back in the slow cooker and add enchilada sauce, garlic, green chilies, and ¾ cup brown sugar. Let marinate for 3 hours or overnight. Cafe Rio Sweet Pork Enchiladas: Fill corn tortillas with layers of cheese and sweet pork and topped with red or green enchilada sauce and cheese and bake. This was a recipe request to make over Cafe Rio's sweet pork recipe, only problem is I've never eaten at Cafe Rio. I also have a Barbacoa Beef recipe. Instructions. 1 tsp cumin. Take the meat out of the Crockpot and shred it up with a fork. Marinade for a few hours or overnight. Drain marinade and put pork, 1/2 can of Coke, water, and garlic salt in crock pot on high for about 3-4 hours. Place shredded pork into crock pot with reduced broth. Cook 4 more hours on low. 2 tsp garlic powder. Combine remaining ingredients in mixing bowl, pour over roast, cover. Rub on roast. Add the pork back to the pressure cooker. Yesterday, I posted the recipe for Cafe Rio's Creamy Tomatillo Dressing, and a couple weeks ago I shared a recipe for Cafe Rio's Chicken and today I am going to share a recipe for their Sweet Pork. Dump a cup of salsa and a cup of brown sugar on top of the meat. Remove any extra fat and shred the pork. 2 cups brown sugar Add in the quartered pork, ¼ cup brown sugar and garlic salt. Pour out the liquid in the slow cooker. Cafe Rio Pork. First, preheat oven to 350, lightly grease a 9x13 pan and put a thin layer of salsa verde on the bottom of the pan. Pour Coke, brown sugar and garlic into bag. In a blender, blend together the other half of the Coke, diced green chilies, enchilada sauce and brown sugar. 3. Keep lid on to retain liquid. If you read those.Read On → recipe adapted from Favorite Family Recipes. Sweet Cafe Rio Pork. Cafe Rio Sweet Pork is a delicious copycat recipe that can be used in burritos, enchiladas, tacos, sandwiches, or salads. Pour enchilada sauce mixture over the shredded pork. Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in crock pot on low for 6- 8 hours. If you live in Utah you probably eat at either Cafe Rio or Costa Vida for quick Mexican. 2 cups enchilada sauce. Cook for 4 hours on high or 8 on low. 2 - 7 oz cans green chiles. Cover and cook on high for 4 hours. Stir to evenly distribute onion mixture. Fill tortillas (we used the partially cooked ones from Costco) with pork, rice, beans, cheese, and a little bit of salsa verde (or whatever sauce you want). Cook on high pressure for 50-60 minutes. Cafe Rio Sweet Pork Instant Pot: 10 servings, 90 minutes prep time. Marinate overnight. Close and put seam side down into the pan. Turn oven to 200 roast for 2 more hours. Put pork and marinade liquid into a lined slow cooker and cook on low for 8 hours or high for 4 hours. Sprinkle cheese on it, and put in the oven at 375 for about 5 min or until the cheese is melted. My Recipe Box Menu Drain all liquids and shred the pork with two forks. Add ¾ cup Coke, 1 cup brown sugar, green chilies and enchilada sauce to a blender. Add about a can and a half of coke and about 1/4 c. brown sugar. Pour 1 ½ cups of Coke into Instant Pot. Put the pork in a heavy duty ziploc bag to marinade. Remove pork from crock pot and drain liquid. Remove pork from slow cooker and drain any liquid left in the pot. Pour coke over pork. Pour the spice mixture over the roast in the slow cooker. Turn on saute and stir until sauce thickens. Remove the lid. bottle of salsa 1 can Coke 2 cups brown sugar Place pork in crock pot and fill 1/2 way up the pork with water. Explore our nutritional information. Serve over salads, in burritos, or tacos!
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